{"id":1991,"date":"2020-04-07T10:46:47","date_gmt":"2020-04-07T08:46:47","guid":{"rendered":"https:\/\/pans.krosno.pl\/pracownicy\/?page_id=1991"},"modified":"2025-09-29T10:21:30","modified_gmt":"2025-09-29T08:21:30","slug":"barbara-krochmal-marczak-najwazniejsze-publikacje","status":"publish","type":"page","link":"https:\/\/pans.krosno.pl\/pracownicy\/barbara-krochmal-marczak\/barbara-krochmal-marczak-najwazniejsze-publikacje\/","title":{"rendered":"dr hab. in\u017c. Barbara Krochmal – Marczak, prof. PANS – Najwa\u017cniejsze publikacje"},"content":{"rendered":"
\n

Jest autork\u0105 i wsp\u00f3\u0142autork\u0105 ponad 70 oryginalnych prac tw\u00f3rczych, 40 rozdzia\u0142\u00f3w w monografii naukowych oraz 135 doniesie\u0144 naukowych w zakresie agrotechniki ro\u015blin uprawnych oraz oceny jako\u015bci surowca dla przemys\u0142u spo\u017cywczego, farmaceutycznego, wydawanych w j\u0119zyku polskim i angielskim.<\/p>\n

Nawa\u017cniejsze publikacje (w okresie od 2018 r. do 2021 r.)<\/strong>
\nOryginalne prace tw\u00f3rcze:
\n<\/strong><\/p>\n

    \n
  1. Krochmal-Marczak B<\/strong>, Zag\u00f3rska-Dziok M, Michalak M, Kie\u0142tyka-Dadasiewicz A. Comparative assessment of phenolic content, cellular antioxidant, antityrosinase and protective activities on skin cells of extracts from three sweet potato (Ipomoea batatas (L.) Lam.) cultivars. Journal of King Saud University – Science, 33(6),101532,ISSN 1018-3647, https:\/\/doi.org\/10.1016\/j.jksus.2021.101532. (MNiSW 70 pkt., IF 4,011<\/strong>).<\/li>\n
  2. Sawicka B., Pszcz\u00f3\u0142kowski P., Kie\u0142tyka-Dadasiewicz A., Barba\u015b P., \u0106wintal M., Krochmal-Marczak B. <\/strong>2021<\/strong>. The Effect of Effective Microorganisms on the Quality of Potato Chips and French Fries. Applied Science<\/em>, 11<\/em>(4), 1415. (MNiSW 70 pkt., IF 2,679<\/strong>)<\/li>\n
  3. Salehi<\/a>, Quispe<\/a> C., Butnariu<\/a> M., Sarac<\/a> I., Marmouzi<\/a> I., Kamle<\/a> M., Tripathi<\/a> V., Kumar<\/a> P., Bouyahya<\/a> A., Capanoglu<\/a> E., Ceylan<\/a> FT., Singh<\/a> L., Bhatt<\/a> ID., Sawicka<\/a> B., Krochmal-Marczak<\/strong><\/a> B.<\/strong>,<\/strong> Skiba<\/a> D., El Jemli<\/a> M.,  El Jemli<\/a> Y., Coy-Barrera<\/a> E., Sharifi-Rad<\/a> J., Kamiloglu<\/a> S., Luz C\u00e1diz-Gurrea<\/a> M., Segura-Carretero<\/a> A., Kumar<\/a> M., Martorell<\/a> M. 2021<\/strong>. Phytotherapy and food applications from Brassica<\/em> genus. Phytotherapy Research<\/em>, 35(1), 1-20. Article ID: PTR7048; doi: 10.1002\/ptr.7048; Internal Article ID: 17003732. (MNiSW 100 pkt., IF 5,878<\/strong>)<\/li>\n
  4. Kie\u0142tyka-Dadasiewicz<\/a>, Ludwiczuk<\/a> M., Tarasevi\u010dien\u0117<\/a> Z., Michalak<\/a> M., G\u0142owacka<\/a> A., Baj<\/a> T.,  Kr\u0119cisz<\/a> B.,  Krochmal-Marczak<\/strong><\/a> B. 2021<\/strong>. Chemical and Nutritional Compounds of Different Parts of Lemongrass (Cymbopogon citratus<\/em> (DC) Stapf.) Cultivated in Temperate Climate of Poland. Journal of Oleo Science,<\/em> 70(1), 125-133. https:\/\/doi.org\/10.5650\/jos.ess20171<\/a>. (MNiSW 70 pkt., IF 1,601<\/strong>)<\/li>\n
  5. Skiba D., Sawicka B., Pszcz\u00f3\u0142kowski P., Barba\u015b P., Krochmal-Marczak B. 2021.<\/strong> The Impact of Cultivation Management and Weed Control Systems of Very Early Potato on Weed Infestation, Biodiversity, and Health Safety of Tubers. Life<\/em>, 11<\/em>, 826. https:\/\/doi.org\/10.3390\/life11080826<\/a> (MNiSW 70 pkt., IF 3,817<\/strong>)<\/li>\n
  6. Sawicka B.; \u015apiewak M.; Kie\u0142tyka-Dadasiewicz A.; Skiba D.; Bienia B.; Krochmal-Marczak B.,<\/strong> Pszcz\u00f3\u0142kowski P. Assessment of the Suitability of Aromatic and High-Bitter Hop Varieties (Humulus lupulus<\/em>) for Beer Production in the Conditions of the Ma\u0142opolska Vistula Gorge Region. Fermentation<\/em> 2021<\/strong>, 7<\/em>, 104. https:\/\/doi.org\/10.3390\/fermentation7030104<\/a> . (MNiSW 20 pkt., IF 3,975<\/strong>).<\/li>\n
  7. Bienia B., Sawicka, B., Krochmal-Marczak B. 2021<\/strong>. Content of macroelements in tubers of several potato varieties depending on the foliar fertilization applied. Journal of Elementology<\/em><\/a>, 26(1), 211-224. https:\/\/doi: 5601\/jelem.2020.25.4.2050.(MNiSW 40 pkt., IF 0,949<\/strong>)<\/li>\n
  8. Krochmal-Marczak B<\/strong>., Cebulak T., Kapusta I., Oszmia\u0144ski J., Kaszuba J., \u017burek N. The Content of Phenolic Acids and Flavanols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas<\/em> L.) Depending on Their Development, Grown in Central Europe. Molecules<\/em>, 25, 3473. https:\/\/doi.org\/10.3390\/molecules25153473<\/a>. IF=4,411; MNiSW2019 <\/sub>= 100 pkt<\/strong><\/li>\n
  9. Krochmal-Marczak B<\/strong>., Sawicka B., Krzysztofik B., Danil\u010denko H., Jarien\u0117 E. The Effects of Temperature on the Quality and Storage Stability of Sweet Potato (Ipomoea batatas<\/em> L. [Lam]) Grown in Central Europe. Agronomy, <\/em>10(11)<\/em>, 1665. https:\/\/doi.org\/10.3390\/agronomy10111665<\/a>. IF=3,417; MNiSW2019 <\/sub>= 100 pkt<\/strong><\/li>\n
  10. Krochmal-Marczak B., <\/strong>Sawicka B., Bienia B., G\u00f3rka M., Olutosin A.O. The economic efficiency of growing sweet potato (Ipomoea batatas<\/em> L. [Lam.]) in Polish soil and climate conditions. Annals of the Polish Association of Agricultural and Agribusiness Economists, <\/em>22(2), 99-110. doi: 10.5604\/01.3001.0014.1101. IF=0,00; MNiSW2019 <\/sub>=20 pkt<\/strong><\/li>\n
  11. Sawicka B., Krochmal-Marczak B.,<\/strong> Pszcz\u00f3\u0142kowski P., Bieli\u0144ska E.J., W\u00f3jcikowska-Kapusta A., Barba\u015b P., Skiba D. Effect of Differentiated Nitrogen Fertilization on the Enzymatic Activity of the Soil for Sweet Potato (Ipomoea batatas<\/em> L. [Lam.]) Cultivation. Agronomy<\/em>, 10(12), 1970. https:\/\/doi.org\/10.3390\/agronomy10121970<\/a>.(MNiSW 100 pkt., IF 3,417)<\/strong><\/li>\n
  12. Sawicka B., Krochmal-Marczak B.,<\/strong> Barba\u015b P., Pszcz\u00f3\u0142kowski P., \u0106wintal M. Biodiversity of weeds in fields of grain in south-eastern Poland. Agriculture<\/em>, 10(2), 589. https:\/\/doi.org\/10.3390\/agriculture10120589<\/a>.(MNiSW 100 pkt., IF 2,925<\/strong>)<\/li>\n
  13. Kaszuba J., Jaworska G., Krochmal-Marczak B<\/strong>., Kogut B., Ku\u017aniar P. 2020<\/strong>. Effect of bran addition on rheological properties of dough and quality of triticale bread. Journal of Food Processing and Preservation,<\/em> 45(1), https:\/\/doi.org\/10.1111\/jfpp.15093<\/a>.(MNiSW 40 pkt., IF 2,190<\/strong>)<\/li>\n
  14. Barba\u015b P., Sawicka B., Krochmal-Marczak B.,<\/strong> Pszcz\u00f3\u0142kowski P. Effect of Mechanical and Herbicide Treatments on Weed Densities and Biomass in Two Potato Cultivar. Agriculture<\/em>, 10(10), 455. https:\/\/doi.org\/10.3390\/agriculture10100455<\/a>.(MNiSW 100 pkt., IF 2,925<\/strong>)<\/li>\n
  15. Pszcz\u00f3\u0142kowski<\/a>, Barba\u015b P., Sawicka<\/a> B., Krochmal-Marczak<\/strong><\/a> B. 2020. <\/strong>Biological and agrotechnical aspects of weed control in the cultivation of early potato cultivars under cover. Agriculture<\/em>, 10(9), 373. https:\/\/doi. org\/10.3390\/agriculture10090373.(MNiSW 100 pkt., IF 2,925<\/strong>)<\/li>\n
  16. Salehi B., Krochmal-Marczak B.<\/strong>, Skiba D., Patra JK., Das SK., Das G., Popovi\u0107 Djordjevi\u0107 JB., Kosti\u0107 AZ., Kumar NV., Tripathi A., Al.-Snafi AE., Arserim U\u00e7ar DK., Konovalov DA., Csupor D., Shukla I., Azmi L., Mishra AP., Sharifi Rad J., Sawicka B., Martins N., Taheri Y., Fokou BVT., Capasso R and Martorell M. Convolvulus plant \u2013 A comprehensive review from phytochemical composition to pharmacy. Phytotherapy Research<\/em>, 34(2), 315-328. https:\/\/org\/10.1002\/ptr.6540<\/a>. (MNiSW <\/strong>100 pkt., IF 5,878<\/strong>)<\/li>\n
  17. Sawicka B., Kotiuk E., Kie\u0142tyka-Dadasiewicz A., Krochmal-Marczak B<\/strong>. Fatty Acids Composition of Mustard Oil from Two Cultivars and Physico-chemical Characteristics of the Seeds<\/a>. Journal of Oleo Science<\/em>, 69(3), 207-217. https:\/\/doi.org\/10.5650\/jos.ess19171<\/a>.(MNiSW 70 pkt., IF 1,601)<\/strong><\/li>\n
  18. Krzysztofik B., Krochmal-Marczak B. 2020<\/strong>. Kasza jako warto\u015bciowy produkt \u017cywieniowy. Przemys\u0142 Spo\u017cywczy<\/em>, 74(1), 25-29. https:\/\/doi. org\/10.15199\/65.2020.1.4. (MNiSW <\/strong>5 pkt.<\/strong>)<\/li>\n
  19. Krochmal-Marczak B.<\/strong><\/a>,<\/strong> Tobiasz-Salach R.<\/a>, Kaszuba J.<\/a> The effect of adding oat flour on the nutritional and sensory quality of wheat bread, British Food Journal<\/em><\/a>, 122(7), 2329-2339. https:\/\/doi.org\/10.1108\/BFJ-07-2019-0493<\/a>.(MNiSW <\/strong>70 pkt., IF 2,102<\/strong>)<\/li>\n
  20. Sawicka B., Pszcz\u00f3\u0142kowski P., Krochmal-Marczak B<\/strong>*<\/strong>.,<\/strong> Barba\u015b P., \u00d6zdemir<\/a> 2020. <\/strong>The effects of variable nitrogen fertilization on amino acid content in sweet potato tubers (Ipomoea batatas <\/em>L. [Lam.]) cultivated in central and eastern Europe. Journal of the Science of Food and Agriculture,<\/em> 100(11), 4132-4138. https:\/\/doi.org\/10.1002\/jsfa.10452<\/a>.(MNiSW 100 pkt., IF 3,638<\/strong>)<\/li>\n
  21. Sawicka<\/a>, Skiba<\/a> D., Pszcz\u00f3\u0142kowski<\/a> P., Aslan<\/a> I., Javad<\/a> S.R., Krochmal-Marczak<\/strong><\/a> B. 2020. <\/strong>Jerusalem artichoke (Helianthus tuberosus<\/em> L.) as a medicinal plant and its natural product. Cellular and Molecular Biology<\/em><\/a>, 66(4), 160-177.(MNiSW 40 pkt., IF 1,770<\/strong>)<\/li>\n
  22. Racho\u0144 L., Krochmal-Marczak B.,<\/strong> Cebulak T. Przydatno\u015b\u0107 ziarna jarej pszenicy zwyczajnej, twardej i orkiszowej do produkcji pieczywa w zale\u017cno\u015bci od intensywno\u015bci technologii produkcji. Agronomy Science<\/em>, 75(2), 25-36.(MNiSW <\/strong>20 pkt.<\/strong>)<\/li>\n
  23. Krochmal-Marczak B.,<\/strong> Pisarek M., Bienia B., Dykiel M., Br\u0105giel E. Zawarto\u015b\u0107 wybranych pierwiastk\u00f3w \u015bladowych w bulwach s\u0142odkiego ziemniaka (Ipomoea batatas<\/em> L. (Lam), Herbalism<\/em>, 1(6), 44-52. (MNiSW <\/strong>5 pkt.<\/strong>)<\/li>\n
  24. Bienia B., Uram-Dudek A., Dykiel M., Krochmal-Marczak B.<\/strong>, Sawicka B. W\u0142a\u015bciwo\u015bci przeciwutleniaj\u0105ce wybranych herbat zielonych. Herbalism,<\/em> 1(15), 32-40.(MNiSW <\/strong>5 pkt.<\/strong>)<\/li>\n
  25. Krzysztofik B., Krochmal-Marczak B. 2019<\/strong>. Gastronomia jako atrakcja turystyczna na przyk\u0142adzie kuchni wojew\u00f3dztwa pomorskiego. Zeszyty Naukowe Wy\u017cszej Szko\u0142y Turystyki i Ekologii<\/em>, 8(16\/2), 108-127.(MNiSW <\/strong>5 pkt.<\/strong>)<\/li>\n
  26. Krochmal-<\/strong>Marczak B.,<\/strong> Kie\u0142tyka-Dadasiewicz A., Sawicka B. Antioxidant properties of infusions from leaves of sweet potato (Ipomoea batatas<\/em> L. [Lam.]) depending on temperature and brewing time. Journal Central European Agriculture<\/em>, 20(3<\/a>), 961-966. doi: \/10.5513\/JCEA01\/20.3.229<\/a>5. (MNiSW<\/strong> 20 pkt.<\/strong>)<\/li>\n
  27. Bienia B., Patla B., Krochmal-Marczak B.,<\/strong> Sawicka B. Odmianowe zr\u00f3\u017cnicowanie plonowania ziemniaka w gospodarstwie indywidualnym na terenie gminy Dukla. Nauki Przyrodnicze, <\/em>2(24), 14-19. (MNiSW<\/strong> 5 pkt.<\/strong>)<\/li>\n
  28. Krochmal-Marczak B*.,<\/strong> Sawicka B. The influence of cooking on the antioxidant properties and polyphenol content in buckwheat, barley and millet groats and the transfer of the compounds to the water. Potravinarstvo Slovak Journal of Food Sciences<\/em>, 13(1), 759-766 https:\/\/doi.org\/10.5219\/1171<\/a>.(MNiSW 40 pkt.<\/strong>)<\/li>\n
  29. Racho\u0144 L., Szumi\u0142o G., Krochmal-Marczak B. 2019. <\/strong>Effect of algae Ecklonia maxima<\/em> extract (Kelpak SL) on yields of common wheat, durum wheat and spelt wheat. Agronomy Science<\/em>, 74(1), 5-14. doi.org\/10.24326\/as.2019.1.1. (MNiSW <\/strong>20 pkt.<\/strong>)<\/li>\n
  30. Sawicka<\/a>, Ziarati<\/a> P., Krochmal-Marczak<\/strong><\/a> B.,<\/strong> Skiba<\/a> D. 2019. <\/strong>Nutraceuticals in food and pharmacy. A Review. Agronomy Science<\/em>, 74(3), 7-31.(MNiSW <\/strong>20 pkt.<\/strong>)<\/li>\n
  31. Bienia B., Krochmal-Marczak B.,<\/strong> G\u00f3rka M., Dykiel M., Sawicka B. 2019<\/strong>. Culinary richness of the Subcarpathian Region. Akadem\u00ec\u010dnijogl\u00e2d<\/em>, 50(1), 101-108. doi: 10.32342\/2074-5354-2019-1-50-10<\/a>.(<\/strong>MNiSW 5 pkt. )<\/strong><\/li>\n
  32. Pszcz\u00f3\u0142kowski P., Sawicka B., Krochmal-Marczak B. 2019. <\/strong>Influence of cultivation technology on the color of raw potato tuber. Agronomy Science<\/em>, 74(3), 95-114. doi: 10.24326\/as.2019.4.7<\/a>.(MNiSW <\/strong>20 pkt.<\/strong>)<\/li>\n
  33. Krochmal-Marczak B.,<\/strong> Sawicka B., Micha\u0142ek W. 2019. Photosynthetic efficiency in sweet potato (Ipomoea batatas<\/em>) under different nitrogen fertilization regimes. International Journal Agriculture and Biology<\/em>, 22, 627-632. IF=0,822;MNiSW2019 <\/sub>= 40 pkt<\/strong><\/li>\n
  34. Bienia B., Sawicka B., Krochmal-Marczak B. 2019. <\/strong>The effect of foliar fertilization on darkening of tuber flesh of selected potato cultivars. Agronomy Science<\/em>, 74(3), 61-71. (MNiSW <\/strong>20 pkt.<\/strong>)<\/li>\n
  35. Krochmal-Marczak B., <\/strong>Bienia B., Pisarek M., Wojtu\u0144 M. Ro\u015blinno\u015b\u0107 towarzysz\u0105ca \u0142anom pszenicy ozimej w gminie Hacz\u00f3w. Polish Journal for Sustainable Development<\/em>, 23(1), 35-39. doi: 10.15584\/pjsd.2019.23.1.4.(MNiSW <\/strong>0 pkt.<\/strong>)<\/li>\n
  36. Krochmal-Marczak B.,<\/strong> Sawicka B.,Tobiasz-Salach R. Impact of cultivations technology on the yield of sweet potato (Ipomoea batatas<\/em> L.) tubers. Emirates Journal of Food and Agriculture,<\/em> 30(11), 978-983. http:\/\/www.ejfa.me<\/a> IF=0,921; MNiSW2018 <\/sub>= 20 pkt<\/strong><\/li>\n
  37. Bienia B., Sawicka B., Krochmal-Marczak B. 2018<\/strong>. Efekty nawo\u017cenia dolistnego ziemniaka. Ziemniak Polski,<\/em> 28(2), 4-9. (MNiSW <\/strong>5 pkt.)<\/strong><\/li>\n
  38. Krochmal-Marczak B.,<\/strong> Anna Kie\u0142tyka-Dadasiewicz. Wp\u0142yw temperatury wody i czasu parzenia na w\u0142a\u015bciwo\u015bci antyoksydacyjne napar\u00f3w z nagietka lekarskiego (Calendula officinalis<\/em> L.). Herbalism<\/em>, 1(4), 43-51. (MNiSW <\/strong>1 pkt.<\/strong>)<\/li>\n
  39. Bienia B., Sawicka B., Krochmal-Marczak B. 2018<\/strong>. Impact of foliar fertilization based on macroelements and microelements fertilizers on yielding and structure of yield in several potato cultivar. Fragmenta Agronom<\/em>ica<\/em>, 35(1), 17-28. (MNiSW <\/strong>12 pkt.<\/strong>)<\/li>\n
  40. Krochmal-Marczak B.,<\/strong> Sawicka B., Bienia B., Kie\u0142tyka-Dadasiewicz A. The possibilities of growing common grape vine (Vitis<\/em> vinifera<\/em> L.) in the conditions of the Lower Beskids area. Research Agricultural & Applied Economics<\/em>, 3, 1-15. (MNiSW <\/strong>0 pkt.<\/strong>)<\/li>\n
  41. Sawicka B., Krochmal-Marczak B.,<\/strong> Bienia B. Ro\u015bliny lecznicze wyst\u0119puj\u0105ce w po\u0142udniowej cz\u0119\u015bci Indii, Herbalism,<\/em> 1(4), 86\u2013100.(MNiSW <\/strong>1 pkt.)<\/strong><\/li>\n
  42. Racho\u0144 L., Szumi\u0142o G., Wo\u017aniak A., Krochmal-Marczak B.,<\/strong> Szafra\u0144ska A. 2018<\/strong>. Nutritive value and mineral composition of husked and naked spring wheat species in relation to cultivation technology. Fragmenta Agronomica<\/em><\/a>, 35(4), 93-102. doi 10.26374\/fa.2018.35.45.(MNiSW 12 pkt.<\/strong>)<\/li>\n<\/ol>\n

     <\/p>\n

     <\/strong><\/p>\n

    \n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Jest autork\u0105 i wsp\u00f3\u0142autork\u0105 ponad 70 oryginalnych prac tw\u00f3rczych, 40 rozdzia\u0142\u00f3w w monografii naukowych oraz 135 doniesie\u0144 naukowych w zakresie agrotechniki ro\u015blin uprawnych oraz oceny jako\u015bci surowca dla przemys\u0142u spo\u017cywczego, farmaceutycznego, wydawanych w j\u0119zyku polskim i angielskim. Nawa\u017cniejsze publikacje (w okresie od 2018 r. do 2021 r.) Oryginalne prace tw\u00f3rcze: [\u2026] <\/p>\n

    <\/div>\n

    Read More<\/a><\/p>\n","protected":false},"author":36,"featured_media":0,"parent":1981,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-1991","page","type-page","status-publish","hentry"],"yoast_head":"\ndr hab. in\u017c. Barbara Krochmal - Marczak, prof. PANS - Najwa\u017cniejsze publikacje - Pracownicy PANS w Kro\u015bnie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pans.krosno.pl\/pracownicy\/barbara-krochmal-marczak\/barbara-krochmal-marczak-najwazniejsze-publikacje\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"dr hab. in\u017c. Barbara Krochmal - Marczak, prof. 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